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Peanut Butter Breakfast Bread Pudding

Reviewed: Jul. 11, 2010
I hate to break a string of nice ratings, but this did not turn out well. I adore bread pudding and thought a PB version would be heavenly. Unfortunately it came out very bland tasting. PB doesn't always make a dessert better, and I often forget that. I ended up serving this with some fruit compote to make it edible.
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6 users found this review helpful

Asparagus Crab Au Gratin

Reviewed: Jul. 11, 2010
Great recipe! What I would have added (and have done so the two times I've made this) is some diced onion cooked into the butter at the roux stage. Onion brings all the flavours together and adds a little more interest. I also omit breadcrumbs/topping, but that's just personal taste/style and not a reflection on the recipe. I've used both skim milk and light cream for the milk ingredient and both options worked out just fine. Finally, I used broccoli instead of apsparagus the second time and it worked well. Asparagus is preferrable if you can find it, of course.
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9 users found this review helpful

Creamy PHILLY Beef Stroganoff

Reviewed: May 9, 2010
What a cinch! I love having a savoury way to use up cream cheese. I've successfully used this recipe with chicken thighs, too. Tastes great. I add much more thyme than called for.
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12 users found this review helpful

 
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