Made this my first cheese cake. My family is spoiled with the sweetness of Jello brand cheese cake so they weren't as impressed with its bitter taste. I think it turned out fine. I learned to melt the choclate real slow or it will burn. I burned 2 batches before I figured it out. I'm surprised nobody has mentioned that adding the cocoa made it turn brown. The picture is a white cheesecake. Hey what about adding green coloring to the mix? I think adding the cocoa made it more bitter too. I'm going to leave it out next time. Because most people were on the fence about the sour cream I'm leaving it out too. Since the cake is choc I used white choc to decorate it. I found some YORK mint drops (like M&M) to put on top too. I'll have to eat 1 myself and the other goes to the party. By the way I baked this is a disposable tin pan because I don't have the ring, it barely cracked at all.
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Made this my first cheese cake. My family is spoiled with the sweetness of Jello brand cheese...