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This recipe was pretty good. I used spinach/cheese ravioli that I bought from Costco and pre-cooked before baking. It seemed like I didn't have enough sauce to layer, so next time I will double the pasta sauce and add mushrooms and olives. I ended up with cheese as the last layer, so for the last five minutes of cooking, I took off the aluminum foil so that the cheese will brown on top. For an added kick, I sprinkled red pepper flakes on top. Yummy!

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Easy Grilled Tri Tip

Reviewed: Jun. 22, 2008

Really good and really easy. I doubled the garlic and added some garlic powder. I also used a lot of fresh crushed black pepper.

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Zuppa Toscana

Reviewed: Jul. 8, 2005

This recipe is great! I made it for my family and they all loved it. They actually like it better than Olive Garden's version. I used hot Italian sausage and cooked it over the stove instead of baking it. I used lots and lots of kale also. Thank you for this wonderful recipe.

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