CRESCENTLUNA Profile - (18020471)

cook's profile


Home Town:
Living In: New Orleans, Louisiana, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Mediterranean, Healthy, Quick & Easy
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About this Cook
I'm a stay at home mom of two boys.
My favorite things to cook
I like to bake, so breads and desserts are my favorite.
My cooking triumphs
Learning that very few dishes are as hard as thery look.
Recipe Reviews 20 reviews
Hello Dolly Bars
Delicious! You can play around with the toppings to suit your tastes. I like dark chocolate, coconut, and almonds. Next time I make these, which will be soon since they're so easy, I'll include the white chocolate chips as well. Perfect for parties.

0 users found this review helpful
Reviewed On: Nov. 22, 2014
Beth's Spicy Oatmeal Raisin Cookies
I love oatmeal cookies and these were really good. I left out the raisins and added walnuts instead. They came out very soft for me, the first batch broke up when I tried to remove them from the pan. I cooked the other batches longer than stated and that seemed to work for me. There's no doubt I'll make them again, maybe adding less butter so that they're not as soft? Very good!

2 users found this review helpful
Reviewed On: Dec. 21, 2010
Addictive Sweet Potato Burritos
Very good recipe. Even my husband, who isn't a big fan of sweet potatoes, went for seconds. I read the comments before making and decided to go with black beans. I'm glad I did. The beans alone are something I would make again, for various mexican dishes. Much better than refried beans. I didn't add any water at all to the bean mixture. The brand I bought had a thicker liquid that didn't drain completely. What little was left in the can was all I thought it needed in the pot, even one cup of water would have made it too soupy. So, keep that in mind when cooking. Add a little bit of water at a time and see how it goes from there.

2 users found this review helpful
Reviewed On: May 20, 2006

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