Colleen Recipe Reviews (Pg. 1) - (180203855)

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White Chocolate and Cranberry Cookies

Reviewed: Dec. 15, 2013
I adapted this recipe to gluten free. Substituted my regular GF flour mix for the flour. Used 1 tsp baking soda. Add 1/2 tsp xanthan gum. And used 2 tsp vanilla in place of the brandy. (Oh, I also used 1/2 cup coconut sugar in place of the white sugar.) I used heaping teaspoons and ended up with 3 1/2 dozen small cookies, perfect size for pot luck. Delicious!
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