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Mom's Best Peanut Brittle

Reviewed: Dec. 15, 2013
My first time ever making peanut brittle and this was so easy. I took all the advice; lined pan with foil, kept the pan warm in a 275 oven, had a pot of boiling water ready to put the thermometer and spoon right into for easier clean up, had the butter & baking soda ready, used 1 3/4 cups salted peanuts and put them in at 250, omitted the other salt and added 1 tsp vanilla. It was so easy and is so delicious! I will keep this recipe for years to come.
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