I made this when I was at my son's house as a dessert for dinner. It was a hit! I altered the recipe totally by accident but it was wonderful and I will continue to make it this way. I used a bag of frozen peaches and elimanated the water completely. The flour/sugar/butter mixture was sprinkled on top of the cooked peach mixture and returned to the oven for 20 minutes. It came out splendid. It had it all...crunch, sweet, and cooey. Everyone liked it so much they requested I make it again the next day. Thanks for the recipe.
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I made this when I was at my son's house as a dessert for dinner. It was a hit! I altered...