Kathy Champion Recipe Reviews (Pg. 1) - Allrecipes.com (18020226)

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Kathy Champion



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Cabbage Saute

Reviewed: May 5, 2011
I found your recipe while looking for a new & different way to prepare cabbage. I must say this was delicious! I will make this again and that says alot. I try a lot of new recipes but not too many are keepers. This one is! My husband liked it too. Did I mention he's picky about new recipes. Thanks for sharing!
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Fresh Southern Peach Cobbler

Reviewed: May 26, 2009
I made this when I was at my son's house as a dessert for dinner. It was a hit! I altered the recipe totally by accident but it was wonderful and I will continue to make it this way. I used a bag of frozen peaches and elimanated the water completely. The flour/sugar/butter mixture was sprinkled on top of the cooked peach mixture and returned to the oven for 20 minutes. It came out splendid. It had it all...crunch, sweet, and cooey. Everyone liked it so much they requested I make it again the next day. Thanks for the recipe.
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Best Guacamole

Reviewed: May 24, 2009
I have never been a fan of Guacamole but after finding this recipe I have to say that we LOVE IT!! I do add fresh cilantro but it's good even without it. It is a great basic recipe for any Mexican dish. Thanks so much for posting this recipe.
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Honey Cornbread

Reviewed: Mar. 26, 2009
Awesome Cornbread!! I am so glad I have finally found a recipe from scratch that rivals any mix I've ever tried. This is the best cornbread I've ever eaten. I made it last night and it was a super hit. I will put this recipe in my "KEEPER" file. I must confess I didn't have any heavy cream so I followed the suggestion of another member who used milk and butter mixture. It worked out fine. I can't wait to try it with the heavy cream. Thanks again for sharing this with everyone.
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Ham and Cheese Breakfast Casserole

Reviewed: Mar. 25, 2009
I love this recipe. It has the right balance of flavors that makes it a hit. I make it on Christmas Eve and serve it Christmas morning and my entire family went wild over it. I did change it just a bit. I omited the onion powder and used 1 teaspoon of dijon mustard instead. If you like onion with your eggs I would definitely use it as well. The taste of the dijon mustard with the eggs and milk (custard) really adds an extra zest. Thanks for a wonderful breakfast casserole that always leaves an empty dish!
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Mom's Carrot Cake

Reviewed: Dec. 12, 2008
I have made this cake several times and everytime it's a hit. It's very moist and yummy. I do substitute a few ingredients. I use 1 tsp. of allspice and 1 tsp. cinnomon. I also used pecans instead of walnuts. I add raisins because to me carrot cake isn't carrot cake without them. As for lining the pan with paper towels...I didn't. I just prepared my pan with oil & flour and baked as directed. I baked it a bit slower than the directions assuring even cooking. I make this a two layer cake and doubled the frosting recipe to have enough to cover both layers. I sprinkled chopped pecans over for garnish. It taste great and makes a great presentation.
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Aunt Johnnie's Pound Cake

Reviewed: Nov. 24, 2004
This is the best recipe I have ever found for pound cake. I take this to all functions and it is always a hit. I find the almond extract gives the cake a unique flavor that is very delightful. Thank you so much for sharing this recipe with me. It is now one of my all time favorites.
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