Melizard0 Recipe Reviews (Pg. 1) - Allrecipes.com (180201412)

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Zucchini Raspberry Cupcakes

Reviewed: Jun. 29, 2014
I made this recipe as stated, only I had to use frozen raspberries. I made it with thin icing layer of almond buttercream. The recipe is "ok" for me, nothing really wrong with it or anything that I think would improve it, but not really that great either. Probably personal preference. It took about twice as long to bake as the instructions indicated.
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Health Nut Blueberry Muffins

Reviewed: Jun. 25, 2014
I would prefer more blueberries, and at least twice as much nuts.
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Irish Shepherd's Pie

Reviewed: Mar. 17, 2014
Awesome. I used ground beef, beef broth instead of water, and old cheddar instead of dubliner cheese. Can't wait to try with lamb!
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Cajun Chicken Pasta

Reviewed: Mar. 17, 2014
Needs more spice, but it's a good base recipe.
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Fruity Curry Chicken Salad

Reviewed: Jan. 21, 2014
Made it as is - perfect! Only comment is that "8 servings" is not nearly enough! Yum!
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Guacamole

Reviewed: Jan. 17, 2014
Awesome! Added a chopped jalapeno and used only 1/2 tsp salt. Delish!
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Garlic Spinach

Reviewed: Jan. 17, 2014
Way too garlic-y.
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Sex in a Pan I

Reviewed: Jan. 15, 2014
Delish! Just like mom used to make it. I followed other reviewers advice and made it in a smaller pan. I also added chopped pecans on top.
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Maple Salmon

Reviewed: Dec. 19, 2013
I followed the directions exactly and it turned out wonderful!
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Baked Teriyaki Chicken

Reviewed: Dec. 15, 2013
This turned out great! I used the original serving size (6 servings) with 8 boneless chicken thighs, and fresh ginger. Wouldn't change anything!
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Banana Crumb Muffins

Reviewed: Dec. 15, 2013
These are AMAZING! I like my muffins to be extra banana-y, so I used 5 small bananas instead, and added 1/3 cup more flour to offset the extra moisture. I also added 1 cup of chopped walnuts. I am not an expert baker, but these were very easy and turned out wonderful for me!
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