JUSTJEN33 Recipe Reviews (Pg. 1) - Allrecipes.com (1802010)

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JUSTJEN33

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White Bean Chicken Chili

Reviewed: Mar. 16, 2014
My family loved this. I altered just a little from reading other reviewers. I added Salsa Verde & a can of Ro-tel & 3 cans of great northern beans, I skipped the corn & added a sprinkle of red pepper flakes. Delish----- A little too hot for me, but my family Loved it! This is a keeper
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1 user found this review helpful

Teena's Bacon and Cheddar Potatoes

Reviewed: Feb. 27, 2014
Not diet friendly but packs a great punch for your tastebuds. This is very similiar to Paula deen's cottage potatoes. I didn't have any real bacon so I used real bacon bits & sautueed with my onion. Make sure you season well...
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1 user found this review helpful

Easy Meatloaf

Reviewed: Feb. 27, 2014
This tasted like a basic meatloaf. I added a splash of Worcestershire sauce. I took others suggestion & sauteed onion & garlic as well...
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2 users found this review helpful

Original Homemade Italian Beef

Reviewed: May 7, 2013
Love this but did tweak a little.... Added a can of beer, a beef bouillon cube & a jar of green olives as well as the pepperoncini's..... Only used 1 packet of Italian seasoning. You can use a can of French onion soup or good ole can of beef consommé... It's a NO fail recipe, Dump all in crock pot & waaa lah
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3 users found this review helpful

Mexican Corn

Reviewed: Jan. 22, 2013
I've been making this for years... Mine is a little different.... Just use a can of Ro-Tel instead of the peppers..... Waaaa laaaa its great!
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7 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Oct. 17, 2010
This was great. Good Ole' Comfort food. I used frozen chicken breast & threw right into crockpot. Used the seasoning. Waited about an hour & dumped in the soups with a 1/2 can of milk because other reviewers stated it was thick- with a splash of worcestershire sauce. Cooked on high for 4 hours, ,shredded the chicken & then put in 4 oz of softened cream cheese with 4 oz. sour cream lite. Cooked another hour. Served over wide egg noodles. This was outstanding!
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21 users found this review helpful

Campfire Vidalias

Reviewed: Sep. 16, 2007
Amazing! This is so versatile you can create different variations. I do alter mine & have made several different ways & they always taste great. I add a beef bouillon cubes, Greek seasoning & a dash of Worchester and it tastes like French onion soup. Wrapped tightly in foil. I have also tried cinnamon & brown sugar for a different twist. Love it. Be creative
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9 users found this review helpful

California Salad Bowl

Reviewed: Sep. 16, 2007
As much as I wanted to Love this salad. I didn't. Taste like a taco salad with your meat & the dressing was very slimy- Oily. I think I'll stick to a 7 layer salad or something else. Thanks for the post though. I like trying new things.
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8 users found this review helpful
Photo by JUSTJEN33

Honey Bun Cake II

Reviewed: Aug. 29, 2007
Great! Although, I did omit the raisins & nuts. I did use 8 oz. of sour cream & you may want to reduce the brown sugar a bit. It is for the sweet tooth but it is Wonderful!
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19 users found this review helpful

Peanut Butter, Mayonnaise, and Lettuce Sandwich

Reviewed: May 13, 2007
this just sounds so wrong. I couldn't bring myself to try but a friend of mine liked it. She did creamy peanut butter, i couldn't imagine crunchy. I do like peanut butter & pickles. lol
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7 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: May 12, 2007
You're not kidding, This is Finger licking good. Mine was not runny although after reading other reviews I did the following: Added a little more mayo to the mixture to thicken it a bit and didn't use all of the sauce in the coleslaw. I did let mine set in the fridge for couple of hours. *NOTE* for the one who said it wasn't creamy enough----You MUST use buttermilk
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11 users found this review helpful

Sour Cream Burgers

Reviewed: May 12, 2007
These are FANTASTIC! ~~~Yummmmm~~~ I did keep them in a ball overnight so the flavors would savor. My family & friends couldn't get enough of them & devoured every one. Thanks this is a super duper recipe. I didn't have any problem with mine falling thru the grate, maybe because I left them in a big ball after mixing & let set overnite
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77 users found this review helpful

Mike's Favorite Grilled Cheese

Reviewed: May 11, 2007
I honestly didn't realize All Recipes would print this. Grilled cheese has been around & the know how forever. had to check it out. Nothen different than the "original" way. The fun thing is add stuff to sandwich as in ham, garlic salt, pickle, onion. be creative.
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5 users found this review helpful

Chicken Piccata II

Reviewed: Sep. 17, 2006
Had a good Flavor but It came out soggy & the breading didn't stick?? I followed this to a T. I also did the dry wet dry per other reviewers. I too had to add cornstarch to thicken & leave lid off @ the end because it was soggy & the breading was everywhere.
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11 users found this review helpful

Campfire Foil Onion

Reviewed: Aug. 24, 2006
Awesome! If you like French onion Soup then you will LOVE this recipe! I do mine a weee bit different, I buy the biggest vidillia onion & cut the "core" on top out. Squirt butter in the hole, a splash of worcestershire sauce, garlic powder, salt & pepper.. Wrap tightly in foil & grill 30-45 minutes. A MUST if you are camping on the grill! Enjoy, Also good with sprinkling some parmesan cheese on top. All kinds of things you can add!
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31 users found this review helpful

Famous Butter Chicken

Reviewed: Feb. 6, 2006
Fantabulous! I too altered this recipe a bit. I USED 1/2 STICK butter, I think the submitter did a lil' typo stating cup instead of stick. Anyhoot, I added more seasonings to my crumbs 2 tsp. Italian bread crumbs a dash or two of Parm. cheese, onion powder, garlic powder & Tony's. This was DELISH!
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14 users found this review helpful

Screwdriver Cake

Reviewed: Jan. 11, 2006
Great Cake. The directions fail to tell you where & when to do the vodka. Mix the vodka with your 3/4 cup of orange juice & rest of ingred. I only had French vanilla Instant pudding on hand......Turned out Fantastic!
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19 users found this review helpful

Terry's Texas Pinto Beans

Reviewed: Dec. 28, 2005
Delish! I used Red salsa as well. Lil' more garlic & wal laaa.... Mix & throw all in crock pot. So easy & very tasty!
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55 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 28, 2005
I prepared this Christmas eve with a few changes from others. I made this with 6 eggs, maple sausage. I used 1/2 cup croutons & 6 slices of toated bread. Added about 2 teaspoons green chili's for enough zip & not a lot of hot so my children would eat this. I agree 9x13 makes this to thin. I used a 11x7 & will use a 8x8 or 10x10 next year. This was Wonderful, A NO fail recipe. Pop in the oven while family is opening presents or make this for anytime of year. To good to only make once a year!
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167 users found this review helpful

Barbecue Beef Cups

Reviewed: Oct. 9, 2005
My kids & all their friends love this. This is SOooo versatile, I made mine with Bold Manwich. You can do all kinds of creations with this from doing Eggs & sausage to anything. Be creative. You'll love it.
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19 users found this review helpful

Displaying results 1-20 (of 73) reviews
 
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