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Gooey Cherry Bars

Reviewed: Dec. 15, 2013
Hello I've made this recipe for years,and have always called them Party Pinks. I noticed a problem with this recipe from mine.1/2 cup of flour goes into the batter with the cherries for more of a cake like center. That's why the baking powder is in it.Also if you find this too sweet I add a dash of salt to the frosting which is more creamy depending on amount of cherry juice added. Family favorite for over 40 years.
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