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Fluffy Gluten Free Cornbread

Reviewed: Apr. 18, 2014
This recipe is delicious. After reading the reviews, I used 2 cups of Bob’s Red Mill all-purpose gluten-free flour. I did not have millet or rice flour in the house. I used 1 tsp xanthan gum and 2 teaspoons of baking powder instead of 1 tablespoon of baking power. I used 1/3 cup of sugar. I like my cornbread a little sweeter. I cooked it in my 10-inch cast iron skillet. I have a relative who is gluten sensitive. I have been experimenting with gluten free recipes. This one is a keeper.
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