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Blue Cheese and Pear Tartlets

Reviewed: Nov. 25, 2013
Made these two years ago for my Thanksgiving appetizer. Made them per the recipe, they came out great! My brother decided to add a bit of Frank's Red Hot on top and that was actually a great add. Will be making them again for Thanksgiving this year. They are super easy to make! I did have a bit of a hard time finding the Phyllo shells at first, but found them in the freezer aisle at the store.
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