I know some people will be irritated with my review, since I REALLY tinkered with this recipe big time! But... here goes! -I think a lot of flavor would be lost if I nuked everything, so I did this on the stove. Taking some comments from Naples review, I picked up a poblano to add to this...and what the heck, I thought, a small sweet potato would be yummy too! I added the poblano and potato with the mirepoix/holy trinity. Once the veg cooked down, I added beef stock (canned) and tomatoes... fresh from the farmers market which I diced. With all the extra veggies and since I was halving the recipe, I only added one can of black beans (which I put in after the tomatoes simmered a bit). Here's where it may get weird: I had about 1/2 cup refried beans leftover from a different recipe and stirred them in. You'd never guess they were in there... I swear, but it made for a thicker broth. I didn't puree anything. Let me tell you how awesome this turned out! :) If you've read this far, hopefully you'll give the recipe a shot, even if you find yourself tweaking it too! It's delish! Trust me when I tell you: it's fantastically delicious!
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I know some people will be irritated with my review, since I REALLY tinkered with this recipe...