Next time I make this, I will not skip step one. :) Somehow I skipped right to step 2, so I missed the cutting and dredging, but it still turned out great! I actually liked the presentation (deep bias cut). I skipped the bouillon since I don't use it and instead used stock in place of the water and bouillon. Also, rather than rosemary I used herbs de provence. Perhaps it was my method of cooking, but next time I'll also add my drained noodles to the sauce and then top with the chicken... overalll, easy and quick with great results!
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Next time I make this, I will not skip step one. :) Somehow I skipped right to step 2, so I...