Kreese Recipe Reviews (Pg. 1) - Allrecipes.com (180196743)

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Vegetarian Chickpea Sandwich Filling

Reviewed: Apr. 8, 2014
This was AMAZING with just a few tweaks. I added a bunch of spices and tons of fresh garlic. We loved it, and it held well for a couple days to make sandwiches later in the week.
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1 user found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Apr. 8, 2014
This recipe is amazing and was a monster hit. Worked great as a dish for a party I threw also - there wasn't a scrap left of it! I up the amount of spinach, though, and put in a bit more salt.
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4 users found this review helpful

My Favorite Mexican Rice

Reviewed: Apr. 8, 2014
This was great! I used more spices than called for - especially chili - and everyone in my house loved it.
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0 users found this review helpful

Bean Quesadillas

Reviewed: Apr. 8, 2014
These were amazing! Even my toddler devoured them, which is a rarity to be eating the same dinner as her. The only tweak I made was just adding extras spice and throwing in extra veggies I had around that needed to be used.
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Spinach Enchiladas

Reviewed: Apr. 8, 2014
Really yummy! I used fresh baby spinach instead of frozen and all low-fat dairy options and it was still fantastic. Paired very well with Mexican rice.
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Chick'n Parmesan Casserole

Reviewed: Mar. 12, 2014
We loved this! Used "chik'n" patties instead of nuggets and added parsley, green olives, capers, & onion powder to the sauce too.
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Black Bean Lasagna

Reviewed: Mar. 11, 2014
This is one of the best recipes I've come across. Even the big meat-eaters in my family love it and this is frequently requested to be brought to family gatherings. The only alteration I make is increasing the amount of guac in the recipe, but that's because we can't get enough of homemade guac and not anything wrong with the recipe!
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Black Beans, Corn, and Yellow Rice

Reviewed: Mar. 11, 2014
Really great, simple recipe! I added garlic powder & Adobo seasoning to the black beans as well.
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