KITTYKATFARM Recipe Reviews (Pg. 1) - (18019647)

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Rhubarb Custard Pie II

Reviewed: Jun. 1, 2007
Easy to make. Had all the ingredients on hand. Great taste - sweet and tangy. A good way to use up your rhubarb! Lasts a long time in the fridge and doesn't get soggy!
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8 users found this review helpful

Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: Nov. 27, 2010
Absolutely delicious! I didn't have the carcass, but added cut up turkey. Used chicken boullion cubes, didn't have bay leaves, peas or poultry seasoning. I did add some leftover gravy. It is wonderful!
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2 users found this review helpful

Easy Apple Crisp

Reviewed: Nov. 15, 2004
I made this recipe three times. Once to try at home and twice for work. Everyone LOVED it! I did use about 10 medium apples from our trees. (good way to use leftover apples)Best apple crisp I have ever made.
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1 user found this review helpful

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