KAZOOT Recipe Reviews (Pg. 1) - Allrecipes.com (18019632)

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Grecian Pork Tenderloin

Reviewed: May 25, 2005
I love this recipe. The only change I made was to cut the tenderloin up into 1 inch cubes and grill as kebabs for about 12 minutes. Goes wonderfully with grilled cherry tomatoes and orzo pasta tossed with butter, olive oil and lemon juice.
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Double Crust Bean Pie

Reviewed: Nov. 15, 2004
I was really excited to make this after reading all the reviews, but ended up not liking it. I did change things around, though, so that might be the reason. I used refried black beans and 1 cup of salsa (like others suggested) and it ended up tasting too sweet for both me and my husband. Perhaps this is obvious to others, but I was confused about what to do with the second crust til I figured I should flip it over and put it on upside down so it makes a dome.
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