libbygubby Profile - Allrecipes.com (180195133)

cook's profile

libbygubby


libbygubby
 
Home Town:
Living In:
Member Since: Nov. 2013
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 1 recipe
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
World's Best Lasagna
I made this for my family for Christmas dinner ( I always make lasagna for Christmas - you can make it ahead, stay out of the kitchen, and it's red and green!). I browned the meat as suggested (it doesn't say to drain it but I did), mixed the rest of the sauce ingredients separately in a bowl, and then added most of the sauce mix to the meat pot while then simmering about a cup in a separate pot (with browned onions and garlic as well) so when assembling I could do one end vegetarian. Otherwise I followed the recipe exactly except NO FENNEL anywhere so I just left it out. And I used fresh basil, about a third of a cup. I will make this again but I will add garlic to the ricotta mixture - there just wasn't quite enough flavor, but this was almost perfect. I followed another reviewer's suggestion to simply soak the noodles in hot tap water for 20 minutes rather than boiling - PERFECT. Everyone loved it! The vegetarian end for my sister was good, as was the ricotta-free end for my daughter. And I had a little meat sauce left over that I poured over some gluten free noodles for my bestie (can you believe all the proclivities this one dish can cater to, or that I am willing to?? Well it's Christmas, what are ya gonna do?).

2 users found this review helpful
Reviewed On: Dec. 25, 2013
Double Layer Pumpkin Cheesecake
I use this recipe all the time! I usually make a crust though, using one of the graham-cracker-crust recipes on this site. Without altering anything except bake time (30 min), this recipe can be used to make mini or bite sized cheesecakes in cupcake papers, half regular flavor and half pumpkin. Or, instead of adding pumpkin , you can add half a cup of Nutella for a change.

0 users found this review helpful
Reviewed On: Dec. 24, 2013
 
ADVERTISEMENT

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States