PDIANNE Recipe Reviews (Pg. 1) - Allrecipes.com (18019448)

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PDIANNE

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Peanut Butter Frosting

Reviewed: Jan. 18, 2010
Good recipe. I used natural peanut butter (just blended peanuts) and cut the sugar to less than half.
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Whole-Wheat Chocolate Chip Cookies

Reviewed: Jun. 4, 2009
Like the other reviewers said, cut down on the sugar. I used my standard baking mix of roughly 2/3 whole wheat and 1/3 oat flour (both fresh ground), turbinado sugar for the sugar and it turned out great.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 24, 2009
As others suggested, I used all butter, soaked the raisins and halved the baking soda. I also realized mid-recipe that I didn't have enough sugar, so I used 1 cup sugar and 1/2 cup honey. As I expected the dough was a bit more wet than it should have been so I added about another half cup of flour (white whole wheat). They are really tasty.
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Cranberry Chutney I

Reviewed: Nov. 24, 2006
Yummy. I upped the spices a bit but not much. Best after it's aged a few days.
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3 users found this review helpful

Green Velvet Soup

Reviewed: Nov. 29, 2005
Great basic recipe. Easy to prepare and turns out great. I did up the bay leaf and basil some and used some green onion in place of the regular onion.
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Brinjal With Walnut Dressing

Reviewed: Feb. 2, 2005
Absolutely delicious. Made it to the recipe and it was terrific.
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David's Yellow Cake

Reviewed: Jan. 23, 2005
Got rave reviews at the birthday party. Combined it with Chocolate Fudge frosting.
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Caroline's Chocolate Fudge Frosting

Reviewed: Jan. 23, 2005
Good base recipe. Taking heed of what some of the other reviewers had said, I upped the chocolate by one ounce (using Ghirardelli bittersweet) and after I had mixed together the sugar and milk, I set aside about 1/2 cup. Didn't need to add that extra back in.
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Vegan Black Bean Soup

Reviewed: Nov. 15, 2004
Easy and wonderfully tasty. I did modify it somewhat as I like things spicy. I added two chopped jalapenos - one in the saute and one near the end (could stand one or two more). I upped the garlic and added another stalk of celery, too. Also, I served it with some fresh cilantro.
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