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Amish White Bread

Reviewed: Nov. 25, 2013
Not only is this by far and away the best bread I've ever made, it's the best bread I've ever HAD. Holy moly. This bread is perfect. Fluffy, soft, perfectly sweet and EASY. Very, very easy. I mixed it up by hand, not in a mixer like I usually do, and it was a breeze. I used softened butter instead of oil and half brown sugar/half organic cane sugar, but those were the only alterations I made to the recipe. This is the bread I've been hoping for the millions of times I've baked it in the past. So happy! Thanks so very much for the wonderful recipe!
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