I dared to make this recipe for a dinner party without trying it first. It turned out quite well though my golf sized balls produced 16 six inch tortillas. Our guests were running late, so I put the tortillas in a metal pan lined and covered with foil in a warm oven at 175F for about 35 minutes. When serving the tortillas, I paired it with a Southwestern Tortilla Chicken Soup, and let my guests top their tortillas with guacamole, green onions, cilantro, sour cream, and cheese (or just plain butter) if they wanted it. Overall, a huge success--every last one was eaten.
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I dared to make this recipe for a dinner party without trying it first. It turned out quite...