CASSANDRAHEARN Profile - (18019392)

cook's profile


Home Town: San Jose, California, USA
Living In: San Diego, California, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 48 reviews
Quick and Easy Clam Chowder
This is a darned good clam chowder. I used 4 small cans of clams (plus the juice of 3), 2 cans potato soup, 1 can celery soup, and one can of bumble bee clam chowder mixer. I also used only one pint of heavy whipping cream. Threw in two healthy handfuls of roughly chopped new potatoes and 1/2 a chopped onion. About 1 and a half tsp of white pepper and a toasted bread bowl did the trick. Double YUM.

4 users found this review helpful
Reviewed On: Mar. 7, 2014
Smoked Salmon Pasta Salad
I made this recipe because it's so flexible. I was short on a few things and got to use up some misc items that were hanging around the fridge. I didn't have lemon juice, so I used olive oil to cut the mayo instead. It did the job just fine. Also, since I didn't have celery, I added a generous handful of frozen peas and cut up three canned artichoke hearts and a small on-the-vine tomato (seeded). I am a real sucker for any kind of pasta salad, and I loved this recipe. Will surely make again.

1 user found this review helpful
Reviewed On: Feb. 23, 2014
Vegetable-Stuffed Portobello Mushrooms
This recipe is so flexible and that makes it fantastic. Like many other reviewers, I needed to be a bit creative about what I had in the fridge. I used only 1/2c balsamic vinegar and still had some to spare after marinating. Instead of frozen spinach, I used about 5 leaves of chopped fresh kale, omitted the tomatoes, added in some button mushrooms, swapped shredded jack and cheddar for mozzarella, and I LOVED it!

0 users found this review helpful
Reviewed On: May 27, 2013
Published Recipes

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States