ellelli Recipe Reviews (Pg. 1) - Allrecipes.com (180191963)

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White Chocolate Fudge with Pecans

Reviewed: May 19, 2014
This recipe produces a VERY rich product. I doubled it, because I have a pretty big family, and it made far more than we needed because no one wanted to have more than a small piece, it was that rich. It was also very, very thick in the mixing stages; I had to stop using my electric mixer pretty early on because I didn't want to kill it. By the time I had everything ready to go in the pan, I had to kneed it down with my fists to make it flat. At several stages, I wondered if I had done something wrong, but after checking, double checking, and triple checking the recipe and my measurements, I can't find any error. I think maybe this is one of those recipes that shouldn't be doubled. ALL that said, this "fudge" is. SO. GOOD. As I said, it is super rich, but it's also super tasty, and it'll last a while, which is great. I really enjoyed it, and it's totally worth making, especially if you're like me and aren't all to fond of chocolate.
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Broiled Tilapia Parmesan

Reviewed: May 5, 2014
I absolutely love this recipe, it is one of the very few that I don't alter at all. Delicious!
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Donna's Cheesy Quiche

Reviewed: Mar. 17, 2014
Fabulous. I did some things differently, but on the whole this recipe is great. I didn't saute the onions before hand, I bought frozen, and next time I would go a little easier on the onion. I mixed everything together in a bowl and poured it into the pie crust, as that's what my Mom always did. I also added a lot more cheese. The recipe is a great basic cheese quiche building block!
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Spinach Quiche

Reviewed: Mar. 17, 2014
I changed a few things, but this quiche came out great. I used frozen spinach as well as frozen onion, and I omitted the mushrooms. I also added mozzarella cheese, and next time I think I'll add swiss. Great recipe!
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Easy Garlic Broiled Chicken

Reviewed: Mar. 17, 2014
Great, easy, tasty way to prepare chicken. The mix kept it moist and smelled great the whole time it was baking. I didn't need as much as the recipe yielded, though, so I think next time I'll halve it.
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Chicken Pot Pie IX

Reviewed: Feb. 24, 2014
Great, great recipe! I loved the way it turned out. Only things I tweaked the second time around were the amount of onions (halved them) and I also added some potatoes, which made it go much farther. Oh, and I dissolved a boulion cube in the run off from the chicken mixture to make the broth. Delicious!
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Golden Potato Soup

Reviewed: Feb. 10, 2014
I absolutely love this dish, and so does the rest of my family. I always triple the recipe in order to feed my large, hungry family, and we never have left overs. I cut the potatoes very small, which cut down on the simmering time a lot, and I leave out the ham in order to accommodate the vegetarians in the family(I saute it and leave it on the table in a bowl for anyone who wants to add it to the soup). I also always use cheddar cheese, not American. I have made this soup many times, and will continue to make it for years to come!
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Easy Whipped Cream

Reviewed: Jan. 26, 2014
Great recipe; super easy, super quick, and great tasting. I only had splenda, but it still held up (which I wasn't expecting). I can't wait to get some real sugar so that I can try it as it was intended.
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