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Reviewed: Jan. 2, 2005
I didn't change a thing and these came out perfect!
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Pumpkin Apple Streusel Muffins

Reviewed: Dec. 5, 2004
These are awesome! I made them a day ahead to eat on Thanksgiving morning. They were gobbled up right away. I did however, use an entire small can of pumpkin and added a little more spice than the recipe calls for. I have been told that I have to make them again for Christmas morning.
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Burger or Hot Dog Buns

Reviewed: Nov. 15, 2004
These buns are awesome! Shortning can be used in place of the butter. I always let the dough rise in an oiled bowl before I shape into buns. After shaping I brush buns with and egg wash then sprinkle with sesame seeds (hamburger buns only). After the final rise I bake as directed. These are truely awesome buns and very economical.
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Angel Food Cake III

Reviewed: Jan. 2, 2005
Just made this cake and it is awesome! We couldn't even wait until it was completely cooled. Hubby is already asking for a second piece. I did however change it a little. I used 3/4 cup of Splenda and 3/4 cup regular sugar. The splenda I mixed with the flour and the sugar with the egg whites. I didn't have any cake flour so I just sifted my all purpose flour about 5 times, and only baked it for about 30 min.
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Sugar-Free Frosting

Reviewed: Apr. 29, 2005
This is the best sugar free frosting I have ever tasted. I did change it a little. I used reduced fat cream cheese and cut the milk back to 1 1/2c. I have used both vanilla and cheesecake flavored pudding mixes and the vanilla is the best in my opinion. GREAT ON CARROT CAKE!!!
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319 users found this review helpful

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