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Homemade Fresh Pumpkin Pie

Reviewed: Nov. 25, 2013
This recipe is great, when making a homemade fresh pumpkin pie the baker has to realize it won't have all the refined sugars and fake pumpkin extract tastes that the can gives. It is a different texture but it is absolutely delicious. I added twice the amount of brown sugar and vanilla and I cut the recipe in half for the mixture, and it turned out delicious. I suggest cooking it overnight before serving.
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