Sandra Recipe Reviews (Pg. 1) - (180187887)

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Big Soft Ginger Cookies

Reviewed: Nov. 17, 2013
AWESOME. The dough was perfect to work with, and they are beautiful, soft, delicious cookies. I used room-temperature butter instead of margarine. I also added a tsp of vanilla. I have no idea how (according to some reviews) anyone would end up with runny batter (unless they melted the margarine/butter?), or how they could end up with hard or flat cookies. These are just perfect cookies. Mine appear lighter in colour and a bit puffier than the picture posted. Once cooled, put in a container with a sealed lid to keep them nice and soft, of course.
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