Sandra Profile - (180187887)

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Member Since: Nov. 2013
Cooking Level: Not Rated
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  • Scones
  • Scones  
    By: Donna
  • Kitchen Approved
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Recipe Reviews 2 reviews
Awesome base recipe. I added dried cranberries and pistacchios, then made a basic glaze (icing sugar and a touch of water) with almond extract in it to drizzle over the top. Moist and delicious!

1 user found this review helpful
Reviewed On: Jan. 9, 2015
Big Soft Ginger Cookies
AWESOME. The dough was perfect to work with, and they are beautiful, soft, delicious cookies. I used room-temperature butter instead of margarine. I also added a tsp of vanilla. I have no idea how (according to some reviews) anyone would end up with runny batter (unless they melted the margarine/butter?), or how they could end up with hard or flat cookies. These are just perfect cookies. Mine appear lighter in colour and a bit puffier than the picture posted. Once cooled, put in a container with a sealed lid to keep them nice and soft, of course.

0 users found this review helpful
Reviewed On: Nov. 17, 2013

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