Sandra Profile - (180187887)

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Member Since: Nov. 2013
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Recipe Reviews 4 reviews
Pizza Dough III
Easy & great texture! This recipe makes too thick of a crust for one large pizza (if you prefer a thinner crust), so I cut off the excess when I'm rolling it out into a nice thin sheet. I freeze the extra to make something with another time.

0 users found this review helpful
Reviewed On: May 15, 2015
Sam's Famous Carrot Cake
This is pure carrot cake bliss! I do mine as a layer cake (2 round tins), and use a creamcheese buttercream frosting that holds its shape better than a drippy creamcheese icing. I make them the night before, cool them, wrap them airtight and keep in the fridge. The next day the moisture is evenly distrubuted and it's nice and cold for the frosting to go on.

3 users found this review helpful
Reviewed On: May 2, 2015
Awesome base recipe. I added dried cranberries and pistacchios, then made a basic glaze (icing sugar and a touch of water) with almond extract in it to drizzle over the top. Moist and delicious!

1 user found this review helpful
Reviewed On: Jan. 9, 2015

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