Jeanette Recipe Reviews (Pg. 1) - (180187128)

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Fried Rice Restaurant Style

Reviewed: Dec. 5, 2013
Hi, I think it turns out a lot better if you first pre toast the rice with a little oil until the rice turns a white colour instead of the normal transparent colour. This way it`ll make so your rice doesn`t get so mushy. cook the rice just until soft, don`t wait until it`s very soft and splitting open. I like to save a step and when the rice is half cooked I add the carrota and peas and garlic chopped fine and even onion or some other vegetable. then when the rice is cooked, heat up just a little oil in the frying pan and add all the ingreadients with the soysauce. I like to fry the egg separetly and cut it up , then add while frying the rice. It helps to keep the rice from mushing together. also if you like you can fry chicken breasts or beef and cut up and add too when you refry the rice with the soysauce. It comes out excellent!
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