Jeanette Profile - (180187128)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2013
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Fried Rice Restaurant Style
Hi, I think it turns out a lot better if you first pre toast the rice with a little oil until the rice turns a white colour instead of the normal transparent colour. This way it`ll make so your rice doesn`t get so mushy. cook the rice just until soft, don`t wait until it`s very soft and splitting open. I like to save a step and when the rice is half cooked I add the carrota and peas and garlic chopped fine and even onion or some other vegetable. then when the rice is cooked, heat up just a little oil in the frying pan and add all the ingreadients with the soysauce. I like to fry the egg separetly and cut it up , then add while frying the rice. It helps to keep the rice from mushing together. also if you like you can fry chicken breasts or beef and cut up and add too when you refry the rice with the soysauce. It comes out excellent!

4 users found this review helpful
Reviewed On: Dec. 5, 2013

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States