Love the idea of using the cake mix.These are wonderful and so much easier to make than the "old fashion" way when I was a little girl.I DID add the pudding and only used 3/4 c.water. For the filling I used 1 c. shortening, 2 1/2 c.powder sugar(more if needed),2 tsp vanilla, 3 tbsp milk, small jar(7oz)marshmallow creme and 1/2 stick of butter.(basically mommabailey's recipe)The marshmallow helps to not have an overpowering shortening taste I make the filling first and put it in the fridge while the cookies bake.Store them in the fridge best when cold. My kids love these!! Thanks for a great idea!!

Reviewed On: Feb. 17, 2008