DESNA Profile - (18018677)


Home Town: Manassas, Virginia, USA
Living In: Athens, Georgia, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Reading Books
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  • Crepes
  • Crepes  
    By: Erin Nesbit
  • Kitchen Approved
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Recipe Reviews 31 reviews
Fluffy Swedish Pancakes
Loved it! Added teaspoon of vanilla. Served with a little bit of jelly rolled in it. And a teeny tiny bit of maple syrup, but it really wasn't necessary. Update: we made these again and filled with a cream cheese/apricot jelly mixture. YUM! Didn't take much of the mixture. Served without syrup. Also made it on our large electric griddle - could make more at a time. Poured 1/4 cup of mixture and gently spread with back of spoon. Didn't need much spreading because the batter is so thin - really just did it to round them out a little.

0 users found this review helpful
Reviewed On: Sep. 14, 2014
Boston Cream Pie II
Loved the cake and the custard. Might make the chocolate a little thinner next time. Followed one reviewer who suggested upping the serving size of the cake to 18 and dividing the batter between two 9" pans. Used insulating strips to keep them from humping in the middle. ***Remember to line the pans with parchment. Mine stuck horribly. The cake wasn't so pretty because of that, but it sure was good!

0 users found this review helpful
Reviewed On: Feb. 23, 2014
Irish Cream Liqueur II
Super yummy! Just made it tonight so haven't tasted it after letting it sit yet. Used one can of sweetened condensed instead of two. Sweet enough with one! Use 3 cans of evaporated, and upped the coffee granules by a teaspoon. Also added 1/2 teaspoon pure vanilla syrup.

0 users found this review helpful
Reviewed On: Dec. 3, 2013

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