Marilyn Recipe Reviews (Pg. 1) - Allrecipes.com (180186691)

cook's profile

Marilyn

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

French Crepes

Reviewed: Nov. 18, 2013
An Excellent recipe. Just made 106 crepes easy as can be. So thin you can see through them and they float back onto the pan when they are flipped. (Really. No plopping here at all.) They taste great. Don't change anything, but a couple more helpful tips to those already posted. 1. Use a nonstick pan 2. Spritz the pan LIGHTLY with organic olive oil before each crepe. The salt in salted butter may cause sticking. 3. Use the recommended amount of batter, but you have to tilt your hot pan fast to spread the batter. Move quick. Be patient while you learn to move the pan. I used 2 pans at a time and it took me about 20 to get them perfect...slow learner. These are the lightest crepes I've ever seen. Enjoy!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States