THEARK Profile - Allrecipes.com (18018665)

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THEARK


THEARK
 
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Member Since: Nov. 2004
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
Turkey Pot Pie I
This was yummy! I got a turkey on sale in May and was wondering what to do with the leftovers. This pot pie tasted even better than the first day of roast turkey! I took the advice of others and doubled almost tripled the turkey meat, used 2 cups of chicken broth b/c I didn't have bouillon cubes and didn't have oregano so substituted with italian seasoning. I used a trader joe's pie crust to top it off and baked it in a pie dish. It was seriously delicious and can't wait to make it again!

1 user found this review helpful
Reviewed On: May 24, 2010
Downeast Maine Pumpkin Bread
This bread is seriously awesome! I had a leftover 15oz can of pumpkin and so I made this. The substitutions I made: As other reviewers have suggested I used 1/2 applesauce and 1/2 oil for the 1 cup of oil and I used 2 cups of wheat flour and 1.5 cups of white flour as well as 2 cups of brown sugar total for the sugar content. This was sooo good. And you cannot tell that there is whole wheat flour in this or less sugar or less oil. It came out moist and stayed moist for at least 3 days when it was fully devoured by the family. I'm honestly not a pumpkin food fan or "healthy" eating fan but this made it easier to get dessert and not feel too guilty about it. Thank you for this great recipe!

2 users found this review helpful
Reviewed On: Nov. 10, 2009
Lebanese-Style Red Lentil Soup
This soup is awesome. It tastes great and it's healthy. I've been looking for more recipes to incorporate healthy ingredients and this fits the bill. I ran out of cumin and added 2 carrots, and it tasted delicious. Thanks for a yummy recipe Jenp1.

0 users found this review helpful
Reviewed On: Jun. 5, 2009
 
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