BrandonsMom11197 Recipe Reviews (Pg. 4) - Allrecipes.com (18018582)

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Christmas Eve Beef Stew

Reviewed: Mar. 22, 2005
Who'd-a-thunk that rosemary could make or break a stew? This is the way I will make it (with my own improvisations to vegetables) from here on out.
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3 users found this review helpful

Carrot Cake

Reviewed: Mar. 22, 2005
OMG! This cake is SO MOIST! My brother is a carrot cake expert, and he raved over this cake. It is so worth making.
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0 users found this review helpful

Garlic Green Beans

Reviewed: Mar. 2, 2005
Gotta tell ya', I cheated to the nth degree and this dish still came out great... I used minced, dried garlic instead of fresh, and used the sprinkle parmesan instead of fresh. I decided at the last minute to try this dish, so I didn't have anything but the canned green beans and 'substitutions'. You have to give this recipe a try. It's seriously a keeper! Hubby gives it 100 stars:)
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Cocktail Wieners II

Reviewed: Feb. 6, 2005
The first time I had these, it was without knowing what was in the 'sauce'. If I had known the ingredients first, I would have been put off (it truly sounds gross) and not even tried them. Glad I didn't know! They are fantastic for parties, etc. (Super Bowl party... they were gone first.)
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Coconut Ambrosia Salad

Reviewed: Dec. 30, 2004
I, too, tweaked the recipe... I didn't get the milk in it... what taste it would enhance, so I used some of the pineapple juice -as suggested by another reviewer. I left out the marshmallows, too, because I was afraid they would make it too (artificially) sweet with the whipped topping. It turned out pretty good, therefore it's a good base recipe for each to tweak to their own taste.
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Absolutely Ultimate Potato Soup

Reviewed: Dec. 30, 2004
This was an OK potato soup - not the best I've ever had. It was weird that it wasn't creamy colored, like another reviewer said. Maybe it's the kind of potato I used. I will try it again because I think my hubby 'co-creating' with me might have influenced the outcome:)
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Caramel Pecan Pie

Reviewed: Nov. 15, 2004
UNBELIEVABLE!!! I cannot believe I made something that turned out so yummy. I made this Thanksgiving '03 and everybody LOVED it. It's repeating this year.
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Classic Minestrone

Reviewed: Nov. 11, 2004
This recipe is fantastic because it is so easy to customize it to your own personal tastes. I made a huge stock pot of it, then experimented with suggestions from other reviewers. It was perfect the first time I made it.
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Displaying results 61-68 (of 68) reviews
 
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