BrandonsMom11197 Profile - (18018582)


Home Town: Georgia, USA
Living In: Georgia, USA
Member Since: Nov. 2004
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Dessert, Gourmet
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Recipe Reviews 67 reviews
Delicious Ham and Potato Soup
Sauteed 3 leeks (whites only) with the ham; used 1 packet Goya Jabon (Ham) instead of salt. Once leeks were ready, I added potatoes and heavy cream instead of milk - no flour whatsoever - and instead of granular chicken bullion I had the Superior Touch Better Than Chicken Boullion (I doubled the recipe above, so I used enough to make 12 cups base but only used 8 cups water). Once it boiled 10 minutes, I reduced heat for 20 minutes, then hit it with an immersion blender. The best soup I've had in my life!

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Reviewed On: Dec. 20, 2014
Buttermilk Pie

1 user found this review helpful
Reviewed On: Dec. 20, 2014
Awesome Broccoli-Cheese Casserole
I used 2 large eggs instead of one; added about 3/4 cup of sour cream to the soup + mayo mixture, as well as about 6 ounces of canned, drained mushrooms (cream of mushroom soup is never mushroom-y enough for me). For topping: I keep an airtight container of 'casserole topping' which is 1 box of Ritz plus 1 box of Cheez Nip plus one envelope of Onion Soup mix that has been pulsed in my food processor before storing. I used about 1/2 cup of this topping. Fantastic as revised.

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Reviewed On: Jun. 8, 2014

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