BrandonsMom11197 Profile - (18018582)


Home Town: Georgia, USA
Living In: Georgia, USA
Member Since: Nov. 2004
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Dessert, Gourmet
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Recipe Reviews 62 reviews
Awesome Broccoli-Cheese Casserole
I used 2 large eggs instead of one; added about 3/4 cup of sour cream to the soup + mayo mixture, as well as about 6 ounces of canned, drained mushrooms (cream of mushroom soup is never mushroom-y enough for me). For topping: I keep an airtight container of 'casserole topping' which is 1 box of Ritz plus 1 box of Cheez Nip plus one envelope of Onion Soup mix that has been pulsed in my food processor before storing. I used about 1/2 cup of this topping. Fantastic as revised.

0 users found this review helpful
Reviewed On: Jun. 8, 2014
Easy Sugar Cookies
I give 3 stars to "Easy Sugar Cookies".

1 user found this review helpful
Reviewed On: Mar. 30, 2014
Cream Cheese Pound Cake III
I don't know why - habit, I suppose - but I always mix my cakes up with a hand mixer...even though I FINALLY got the stand mixer of my dreams. Like I said, it must be habit. Well, my hand mixer died and I was in the mood to make this cake. Like nearly everyone else, I used Swan's Down Cake Flour instead of All Purpose (just too lazy to sift, resift, reresift, etc.) and my stand mixer. What a difference the stand mixer made in my pound cakes. I've always had delicious 5 Pound Cakes (they're THAT heavy, dense). This came out like a Cloud Cake (that beautifully light, airy) and I honestly believe the improvement in the texture made it taste even better. So, the recipe gets 5 stars because, well, YUMMMMMMMMMMM!!!!!! but as a footnote I will say, if you have to save $1 a week for 4 years, it's worth it a thousand times over to have a good stand mixer when making this or any other cake.

0 users found this review helpful
Reviewed On: Mar. 12, 2014

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