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Beef Stroganoff III
took what I had and used this recipe as a guide: no chuck, so used ground chuck; no beef broth so I used 1 can Golden Mushroom soup (not diluted); added 1 heaping tbsp minced garlic (the refrigerated kind) and next time I'll use more; used 1 regular onion instead of the green onions; no flour or other thickeners (didn't seem to need it); and closer to a cup and a half of sour cream. I forgot the mustard, but I didn't miss it. I give 4.5 stars, but since AllRecipes won't let me, I rounded up.
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Reviewed On:
Feb. 26, 2012
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