dokka001 Recipe Reviews (Pg. 1) - (180185398)

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Broiled Tilapia Parmesan

Reviewed: Dec. 29, 2013
The flavor of the sauce was too strong for this delicate fish. And the texture of the sauce was rather mushy - neither crunchy nor saucy.
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Chicken Piccata with Artichoke Hearts

Reviewed: Oct. 2, 2014
This was a delicious meal. I did tweak a few things to suit my tastes and my family's. I doubled the spices added to the flour mixture, and also added a half teaspoon of seasoned salt. I doubled the minced garlic as well. I substituted additional chicken broth in place of the white wine because I don't care for the flavor and my husband and kids wouldn't know the difference. I added an extra tablespoon of the leftover flour mix to thicken the sauce before adding the chicken, etc. I used a jar of marinated artichoke hearts instead of canned - great added flavor! My daughter and I really liked the lemon in the sauce - tasty but not overwhelming. For the pasta I added a tablespoon of lemon-infused olive oil to the boiling water with one tablespoon salt. Overall I really enjoyed the dish. I would recommend it and will likely make it again.
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