ANGIESKI Profile - (18018533)

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Member Since: Nov. 2004
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Recipe Reviews 10 reviews
Chocolate Pound Cake III
I'm giving this four stars because of the problems I had. The taste and texture I would give 10 stars if I could. However, I'm made this three times and each and every time I can't get it out of the pan (no matter if I use butter and flour or parchment paper) without sticking and breaking up. Perhaps it's something I'm doing wrong. The other problem I ran into was the cooking time. The first time I made it, I kept it in for 70 minutes, let it cool only to find the inside only partially cooked. I ended up having to keep mine in at 325 for 1 hour and 35 minutes to get it to cook right. Other than that, the cake is unbelieveable in taste and extremely moist. I've never tasted a better chocolate pound cake.

4 users found this review helpful
Reviewed On: Jan. 12, 2007
Skillet Zucchini
What an incredible recipe. The only thing I changed was I added about 1 teaspoon teraki sauce. This will definately be one of my favorites.

9 users found this review helpful
Reviewed On: Jun. 19, 2006
Creamy Chocolate Frosting
So - So, didn't care for this frosting. It didn't taste very chocolatey at all, didn't have good consistency for spreading (too thin), and just all around not the best frosting I've made. I will keep looking

1 user found this review helpful
Reviewed On: Dec. 15, 2005

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