Jenn Polk Recipe Reviews (Pg. 1) - Allrecipes.com (18018326)

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Jenn Polk

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Country Apple Dumplings

Reviewed: Apr. 5, 2010
Normally this isn't my type of dessert... I'm a chocolate girl. Which is why I was so pleasantly surprised by these. I served them warm with vanilla ice cream and they were a hit.
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Exquisite Pizza Sauce

Reviewed: Jan. 7, 2009
If you like your red sauces on the sweet side as I do, this recipe is for you! The cayenne and black peppers also add the perfect amount of spice to make this truly exquisite.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 7, 2009
These got rave reviews at my New Year's Eve party. I quickly ran out. I intensely dislike mushrooms, so I can't speak from personal experience!
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Pasta Con Broccoli

Reviewed: Jan. 7, 2009
I followed this recipe precisely and the end result was a little bland. I definitely had to spice it up. But it's a good base recipe.
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2 users found this review helpful

Champagne Shrimp and Pasta

Reviewed: Jul. 21, 2007
I've made this several times, sans mushrooms, and it is delicious every time. This is probably my all-time favorite meal. If you like shrimp you will love this recipe.
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1 user found this review helpful

Rosemary Red Potatoes

Reviewed: Jul. 21, 2007
Great potatoes, like other reviews have stated- these need more salt.
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Italian Sausage, Peppers, and Onions

Reviewed: Jul. 21, 2007
This was a great recipe. I am not a fan of sausage but the peppers and onions really toned down the taste and the flavors blended together perfectly. This recipe is a keeper.
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Rolled Flank Steak

Reviewed: Jun. 11, 2007
What a great dish! The flavors combine perfectly and the steak just melts in your mouth. I will definitely be making this again, it was a huge hit with my entire family.
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24 users found this review helpful

Cracker Pork Chops

Reviewed: Jun. 5, 2007
Okay so I didn't have Saltines but I did have Captain Crunch cereal. Unbelievable! I can't believe how the sweetness of the cereal flavors the pork perfectly. Mangia bene!
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10 users found this review helpful

Braised Chicken Breasts in Tasty Mirepoix Ragout

Reviewed: Jan. 22, 2005
Excellent. Because I hadn't read any reviews before I tried this recipe I did add salt to the sauce and it was on the salty side, but definitely not overpowering. Instead of cooking the chicken before I made the sauce, I cooked the chicken while the sauce was simmering and ended up saving some time overall. The sauce didn't quite thicken as much as I expected so I added a little flour paste which gave it more of a gravy-like consistency. The recipe was a great hit and I can't wait to make it again.
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