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Cranberry Crumb Pie

Reviewed: Dec. 9, 2013
I made this for my family at thanksgiving and they loved it! Even the "dessert snobs" loved it. I did end up adding a little more flour to the topping mix because it was too sticky... but other than that, I found the recipe perfect and not too sweet. The only people that would find this too sweet are the same ones that will say some desserts are "too rich".
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