fourmelos Recipe Reviews (Pg. 1) - (18018304)

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Fennel Soup

Reviewed: Sep. 7, 2009
I grew some fennel for the first time and didn't know what to do with it. Tried this recipe since it was quick and easy. I was really surprised how good it was. I used chicken broth and then topped with a few green onion-really good. I might try adding potatoes and other root vegetables in the future, maybe even pureeing everything with cream but the recipe is good just as is.
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3 users found this review helpful

Herbed Salmon

Reviewed: Mar. 13, 2008
Really good recipe. I made this twice in one week since it was simple and elegant. I served this to company. I used olive on the bottom instead of spray. I added fresh garlic and rock salt to the herb mix. This is a keep.
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41 users found this review helpful

Cheesy Zucchini Casserole I

Reviewed: Aug. 6, 2007
I made this for a bridal shower. It was a huge hit. I didn't change the recipe one bit.
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0 users found this review helpful

Portuguese Fresh Tuna (Sauce and Marinade)

Reviewed: Aug. 2, 2007
This was really good! We will make this again once fresh tuna comes our way. My husband even asked without knowing the name of the recipes-"what makes this taste Portuguese?" Of course the pimenta moida is what I replied. I made one change, I used white wine instead of the vinegar. We served with steamed potatos tossed with garlic, butter and fresh parsley.
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11 users found this review helpful

Basic Microwave Risotto

Reviewed: Feb. 24, 2006
This came out really good. I sauteed zuchinni and added it to the recipe. Topped the rice with some pinenuts at the end. This is a keeper, great dish!
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Easy Peach Cobbler

Reviewed: Aug. 15, 2005
This was wonderful. I cut up the cream cheese with a pastry cutter into the cake mix like the others suggested. Served this with vanilla ice cream and ate it each night willing until it was gone. Will make again.
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2 users found this review helpful

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