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Chicken Parmesan

Reviewed: Jan. 6, 2015
I made this for supper and it was wonderful. I didn't have the special bread crumbs so I used the flavored crushed ones in a can instead. Family loved it. Will make again. Very moist.
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Overnight French Toast II

Reviewed: Dec. 8, 2013
Made this and my family LOVED it. It's not soggy if you serve it caramelized side up. Drizzled a little real maple syrup on each piece before eating. It really brought out the flavors. Susan
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