GoldnGodess83 Profile - (180182601)

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Living In: Niagara Falls, New York, USA
Member Since: Nov. 2013
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Cut-Out Cookies
I made these cookies twice, the 1rst time I actually made a mistake instead of using baking powder I used baking soda, the 2nd time I baked these I followed recipe to a Tee. The 1rst batch was much fluffier and not as crumbly. I think this is an error in the original recipe so try baking soda instead. Also I creamed sugar and shortening together 1rst then added dry ingredients a little at a time alternating with egg and vanilla, so mixture is less crumbly. I baked at 350 degrees for 6 minutes with oven wrack on notch above the middle.

1 user found this review helpful
Reviewed On: Dec. 7, 2013
Chocolate Chip Oatmeal Cookies
My cookies stuck to the pan, if you make these defintitely grease your pans, they burned around the edges and were raw in the middle, I could tell before baking the dough needed more flour, telling myself to stick to the recipe was a waste next time I will try my favorite chocolate chip recipe adding oatmeal to that

1 user found this review helpful
Reviewed On: Dec. 7, 2013
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