Noiz Profile - (180181897)

cook's profile


Home Town: Torquay, Devon, England, U.K.
Living In:
Member Since: Nov. 2013
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 1 recipe
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About this Cook
I like symbolism in books and movies and playing dumb games
My favorite things to cook
My favorite family cooking traditions
None I don't even know who cooks in my family
My cooking triumphs
I made a good seafood lasagna once even though I thought it looked terrible
My cooking tragedies
Oh man one time I tried making Mickey Mouse cookies and I made the black icing using black food colouring AS DEMANDED BY THE INSTRUCTIONS But it tasted like a chemcial spillage mixed with soot and cinders Man
Recipe Reviews 3 reviews
Absolutely gorgeous. The potatoes absorbed the spice of the cayenne pepper perfectly, really had that lovely little kick to them. I swapped out the cod for haddock, I admit, but was a little disappointed because it didn't absorb the flavour anywhere near as much as the potatoes did. Nonetheless, I thoroughly enjoyed this meal, and I can't wait to eat it again!!

0 users found this review helpful
Reviewed On: Nov. 18, 2013
Mussel and Potato Stew
Lovely dish. Switched out the water for chicken broth as reccomended by Jessica, and was thoroughly pleased. I admit that I cheated on the mussels and bought some five minute boil-in-th-bag ones in a garlic and herb sauce, but this only added to the flavour! In the end I did this as more of a broth than a stew. Potatoes came out lovely. Thanks for the recipe, Christine!

0 users found this review helpful
Reviewed On: Nov. 18, 2013
Seafood Lasagna II
This was the first lasagna I've ever attempted, and it came out marvelous. I did mess up a bit on the placement of the sheets so the final product looked rather mishapen, but the taste was fantastic! Just the right mix of creamy, cheesy and fishy. The shrimps certainly made the dish, especially in the homemade alfredo sauce I used. However, I'd probably add a bit of seasoning to the sauce next time. It was just missing that little kick, you know? Oregano might be what I need.

2 users found this review helpful
Reviewed On: Nov. 18, 2013

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