RAYBOLTON Recipe Reviews (Pg. 1) - Allrecipes.com (18018177)

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Spaghetti Pizza Lasagna

Reviewed: Dec. 7, 2004
This dish was ok, when my husband saw it, the first thing he said was, "looks like your goulash dishes"--enough said! It was hearty and filling, but nothing spectacular. If I make this again, I will def. make some additions, like more meat, like italian sausage, genoa or hard salami w/the pepp., more cheese, less noodles. More spagetti sauce and more garlic. It was mentioned that I should layer it so that it all get a little bit of very thing. The idea of milk and beaten eggs was new to me, but I liked the end results. When I make this again, I will let you all know how the changes turned out.
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5 users found this review helpful

Overnight Bubble Bread

Reviewed: Jan. 6, 2005
My niece and nephews loved this!! I tweeked this (per ingredients that i had) I used vanilla pudding instead, and used cinnamon and sugar as well as brown sugar, melted butter and the pudding. Only I had to cook it alot longer that 25min. I think next time i make this I will use a dish with shallow sides and single layer the frozen bread rolls instead of layering them. I didn't use "exact" measurements when I put this togeather, I just eyeballed it, but basically stuck to the measuments called for. This one is a keeper. I love "simple" I am soooo all about "simple"!
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Feb. 22, 2005
My 12 yr old son and I made these, they are really simple. They didn't last the rest of the afternoon! I used EVOO (it's all I had)and they turned out really moist and tasty. I loved the topping. I will def. make a double batch next time!!
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1 user found this review helpful

Beef Potato House Pie Casserole

Reviewed: Feb. 22, 2005
This was "ok", it really needed more spices and it was like something I had made on quite a few occasions-only more bland. If I make this again, I'll use more "zip".
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1 user found this review helpful

Mom's Chicken

Reviewed: Feb. 22, 2005
LOVED THIS RECIPE!! It really needs more stars! It was simple!! My family literally "ate" this one up! I cooked frozen noodles in the chicken broth and homemade mashed potatos, it was awesome! Even my very picky 15 mos. old "snarffed" it up!! It's a keeper in this family. Next time I will try "playing" with different ingredents.
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35 users found this review helpful

Blueberry Almond Cookies

Reviewed: Jun. 17, 2005
other than the really disgusting apperance, they taste "OK". Def. need the frosting or something to make them sweeter. I baked one batch at 15 min. and another at 12 min.--need to bake longer for a firmer taste and appearence. My husband said he'd still eat them!
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6 users found this review helpful

Oven Fries

Reviewed: Jun. 21, 2005
ok, i'm sure I didn't do something right. They didn't stick (i used to 5 min.soaking in cold water method) and i coated the aluminum foil w/Pam, but the taste was....yucky! Even slathering them in kethup didn't help. There was too much of a sugary taste and they tasted "pastey" If I make again, I'll try something else.Sorry
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1 user found this review helpful

Donna's Famous Cheesecake

Reviewed: Jun. 21, 2005
I would of given it a 5, but I never made a homeade cheesecake before,and I still have SO MUCH to learn. It tasted "heavy" and like there was too much cream cheese. I even added some lemon juice to it. Not bad for a first-timer, def. will try again!
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0 users found this review helpful

Whole Wheat Snickerdoodles I

Reviewed: Jun. 27, 2005
awesome! awesome! awesome! I can't say enough!! I was a little skeptical about the whole wheat flour, but it turned out awesome! I was looking for a healthy cookie and I found a healthy and EASY cookie! I accidently added the c&s in the batter, but I think it enhanced it, I also added it on top before cooking. I will def. make more of this! Smells awesome and tastes great!!
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0 users found this review helpful

Soft Whole Wheat Sugar Cookies

Reviewed: Jun. 27, 2005
ok, these were totally nasty, I don't know what i did wrong-i followed the recipe exactly and the mix came out crumbly and gritty. So I tweaked it and added some chocolate chips and the taste....was less than desireable. Even my husband who will eat anything that resembles a chocolate chip cookie wouldn't taste another. Sorry, I don't think I will make this again.
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0 users found this review helpful

Cream Cheese Cookies I

Reviewed: Oct. 11, 2005
I followed some of the others reviews and added some lemon juice for more of a "cheesecake" flavor. I baked them on my stone, instead of a cookie sheet. They turned out "ok", kinda buttery instead of a cheesecake flavor. I liked the dough better before baking though!! I will make these again, and use a cookie press next time! This is def a keeper!!
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1 user found this review helpful

Biscotti

Reviewed: Feb. 14, 2006
These were pretty simple, but mine turned out really crumbly so I had to add some milk to form the "dough" ball. I then just rolled them out into "finger" like forms and baked them for 25 min. They turned out more like Peppernuts, or "dog bones" as I nicknamed them. They taste awesome regardless, little on the crunchy side, but hey for the first time, I think I did pretty well. Gonna try again, way too good to give up on.
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1 user found this review helpful

Apple Pie Wedges

Reviewed: Sep. 4, 2006
This was a HUGE disappointment!! It never really cooked in the middle, and it was almost bland. I added shredded granny smith apples and the apple butter along with the apple pie spice, and it still was missing something. I MAY try again, hopefully it will be better.
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3 users found this review helpful

Apple Scones

Reviewed: Sep. 4, 2006
Ok third time is def not the charm here. Again, it was not like I'd thought i'd be. It was saltly, and dense. It was an ok treat, but I don't think i'll make this recipe again. So I am on the lookout for another apple scone recipe....sorry, I really tried.
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0 users found this review helpful

Best Brownies

Reviewed: Sep. 4, 2006
Pretty darn good!! This is our new family recipe, and it's soooo easy!! My hunny snarfed 2/3 of the pan up in one night!! And I made a double batch!! I accidently added the sugar to the melted butter over the stove, but it still worked out great!! Before putting in the oven, i sprinkled chopped pecans over the top..wonderful!
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0 users found this review helpful

Apple Oatmeal Cookies I

Reviewed: Oct. 15, 2006
Not too bad...family liked it more...I added a tsp. of vanilla to the batter (which I doubled)...and added some fuji and granny smith apples to it...i shredded the apples instead of chopped them...
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 11, 2007
These are AWESOME! Def. a keeper! I added a few dashes of ground cloves to the cinn/sugar mix, to bring out the cinn taste, and I added a few dashes of allspice to the mix, but i will prob add some cinn next time i make, and I WILL make again!, and before I rolled in the c/s mix, i placed in freezer for about 5 min. then rolled them. My husband and son snarffed them up!! I will recommoned this to ANYONE!!
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Amish White Bread

Reviewed: Mar. 30, 2008
This was easy-I made them into cinnamon rolls, but next time I think I will half the dough before rolling it out. But the end result was wonderful! I used syrup, heated in the microwave, added some vanilla, brown sugar & southern comfort and put that in the bottom of a glass baking dish & set aside. As for filling, I used brown & white sugar, nutmeg, grd cloves and melted butter. I had to let it rise for about 40min. and baked it at 350 for about 1hr. (it stayed raw in the middle-due to the excessive dough in an inadiquite dish) then i turned it out on a foil lined cookie sheet and spooned the "goo" on the upside. It reheated very well the next morn!!! next time when i make this, I am going to make two seperate dished for the rolls. Love it,Love it!!
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Golden Sweet Cornbread

Reviewed: Oct. 12, 2008
This was a HIT!! my house! Had a family gathering with chilli and salad and everyone raved about this bread. They all loved the cakey texture and the fact that it had just the right "sweetness" to it. I baked it in cast iron skillets (doubled the recipe)and I had to adjust for cooking time a little bit, but it came out GREAT!! This is a keeper for sure!!
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Kettle Corn

Reviewed: Oct. 19, 2008
OMGosh!!! This was awesome!!!! I made it on a splurg and I needed something to do with this this cheap kernel corn i bought and this was it!! I made 2 batches in one night!! I cut back on the sugar and let it melt in the (popcorn)oil before adding the kernels and only added 3 to see when they would pop then added the rest, and I took anothers advice and kept the corn moving, either stirring or shaking and when I added it to the bowl, I layerd the salt on so that I got salty/sweet throughout. No more regualar popcorn in my house!! Thank you sue!!
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