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Mom's Chocolate Meringue Pie

Reviewed: Nov. 18, 2013
Oh my gosh! I made this pie for the first time yesterday and had already mixed up the dry ingredients when I realized I didn't have any regular milk so I substituted canned milk instead. This pie tasted just like my dad's homemade hot chocolate, in which he also used canned milk, and brought back so many memories! I also added an extra egg yolk because I used a different meringue recipe that called for four egg whites and I didn't want to waste the yolk. In the end I forgot to add the vanilla but this pie was still every bit as delicious, decadent and just plain awesome. Looking forward to making another one soon.
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