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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Tilapia with Tomatoes, Black Olives and Corn

Reviewed: Jan. 22, 2009
This is a great recipe...I used capers as others suggested and used a 28 oz can of crushed fire roasted tomatoes instead of diced tomatoes which made it a thicker sauce. Also paired this with cous cous. Delicious - thanks for the recipe.
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