SallyStitches Profile - (18017884)

cook's profile


Home Town:
Living In: Bismarck, North Dakota, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Biking, Walking, Photography, Reading Books, Music
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party mix w/pretzels, peanuts and m&ms.
About this Cook
I have been obsessed with cooking and baking for a handful of years now. I'm married to an amazing man and right now we're working on getting a house of our own. I love tattoos, chihuahuas, vintage, thrifting, reading, and knitting/crochet.
My favorite things to cook
We make a lot of chicken breasts so any new ways to cook that i love. I LOVE baking, so cookies, cakes, pies anything like that i enjoy. I've done a few once a month cooking days and I LOVE THEM!!
My favorite family cooking traditions
My mother is to me the greatest cook ever. She can take different ingredients and just make something and it's wonderful! She always makes the best thanksgiving dinner, it's the same every year; ham, green bean casserole, cranberries, mashed potatos and sweet potatoes! mmmm!!
My cooking triumphs
I actually made a dish that i had at a restaurant and just came up with the recipe. It's a cheesy, broccoli and chicken casserole thing and it was wonderful...I was really proud of myself.
My cooking tragedies
A few! I've experimented with different ways to make tater-tot hotdish (my husband's favorite) and sometimes we just had to throw it away it was so awful!!
Recipe Reviews 26 reviews
Barbecue Beef Cups
Made just the way they are...amazing! My husband LOVED them, super quick and easy. We gobbled em up in no time!

3 users found this review helpful
Reviewed On: Sep. 12, 2011
Monkey Bread I
Amazing and so easy!! My husband said I need to make this more often! hahaha And I will be!

1 user found this review helpful
Reviewed On: Dec. 6, 2010
Stovetop Granola
Love it!! I made a few minor tweeks each time I made it but it's a good base recipe!! Yummy yummy!!

1 user found this review helpful
Reviewed On: Jul. 22, 2009

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