GINHUNTER Recipe Reviews (Pg. 1) - Allrecipes.com (18017880)

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Grilled Tilapia with Mango Salsa

Reviewed: Nov. 14, 2010
Simple ingredients=delicious dinner! Yum
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Easy Key Lime Pie I

Reviewed: Aug. 15, 2010
Fantastic..... made recipe as is except added a bit of lemon zest.
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1 user found this review helpful

Moroccan Tagine

Reviewed: Feb. 11, 2010
This was amazing! I have never made tagine but the ingredients looked yummy so I tried it. I did change the garbonzo beans for 16 bean bag o beans. I also added apricots, curry, cumin,and a small amount of cinnamon and tumeric. I will add this to my permanent recipe book! Try it!
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6 users found this review helpful

Buttermilk Oatmeal Muffins

Reviewed: Apr. 26, 2009
I thought this muffin might be a little plain so I added 1/2 tsp cinnamon and 1/2 tsp allspice. This was a subtle lovely muffin....suprisingly good!
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1 user found this review helpful

Tuna Melt Sandwiches

Reviewed: Mar. 21, 2009
Good stuff! I added an extra can of tuna like another reviewer did as I also could not see how having that much onion and celery with one can of tuna could be right. It still had more than enough onion and celery. I forgot to add the salt and did not miss it. Instead of using buns I used hazelnut and current whole grain bakery bread for more character. They were quite tasty and I will make them again!
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Sweet-Potato Muffins

Reviewed: Nov. 29, 2008
I had leftover sweet potatoes from Thanksgiving....so I gave these muffins a shot. I was worried that they were going to be too dense, but they were fine. They are,of course, heavier than a typical muffin...but not to the point of being distasteful. In fact they tasted wonderful. I didn't have walnuts so I added pecans and I did precook and mash the sweet potatoes beforehand. I will make these again...
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Jif® Peanut Butter Granola

Reviewed: Aug. 19, 2007
Not bad granola but definitely not anywhere near the best. Does not taste very much like peanut butter at all. I will not make this again... at least not without some major adjustments.
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2 users found this review helpful

Morning Glory Muffins I

Reviewed: Aug. 8, 2007
For healthy stuff these sure are good. I didn't have whole wheat flour so i replaced it with oat flour made from oats in a blender. I followed everythingh else as stated in the recipe. The kids even liked these...great snack material!
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Megan's Granola

Reviewed: Aug. 8, 2007
Great stuff! Good all around granola recipe. I used couple tablespoons less oil ...didn't have oat bran, pecans, or maple syrup...increased the honey to replace the maple syrup and was very pleased. I recommend making this recipe as is once and then using it as a great jumping of point to make adaptions and create granola to suit your own tastes.
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3 users found this review helpful

Barbecue Ribs

Reviewed: Jul. 9, 2007
Very good...had lots of complements...did not have rum, used beer instead
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Marinade for Steak I

Reviewed: Jul. 9, 2007
Great marinade! Marinated overnight... steak was tender and tasty!
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44 users found this review helpful

Fruit Pizza I

Reviewed: Jul. 9, 2007
Loved it! Wouldn't change a thing.
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Cherry Almond Coffeecake

Reviewed: Mar. 24, 2007
This is not coffeecake in my book. As a cake, this is not bad. I won't be making it again. It was not impressive at all.
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1 user found this review helpful

Pumpkin Muffins II

Reviewed: Feb. 14, 2007
Wonderful recipe...although I'll admit to making a few changes. I went just a bit lighter on the sugar and oil. I also replaced half of the regular flour with wheat flour and wheat germ for more texture and better nutrition. I didn't have nutmeg so I used pumpkin pie spice instead. I also used canned pumpkin. I loved the well spiced taste.... very hearty breakfast or snack.
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Almond Cookies III

Reviewed: Dec. 23, 2006
Should be called almond shortbread.... After baking about 22 dozen cookies in two days I ended by trying this recipe. I didn't even want to see another cookie by this point! But the smell was lovely and the taste amazing. This is THE shortbread. There is none better. I did roll the dough into a log and after refrigerating for several hours I sliced into cookies. Much easier than rolling out and cutting with a cookie cutter. I also used about 1 1/2 tbsp of almond extract for a little bolder almond flavor. This is a super simple recipe to make.
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43 users found this review helpful

Chocolate Pecan Pie I

Reviewed: Nov. 26, 2006
This pie was fantastic. I made it for Thankgiving and it was gone by the end of the day. I was very rich but tastefully so. I will be making this again very soon. The filling was a little to much for the pie pan and I ended up leaving a bit out. And I was fortunate for the cookie sheet underneath because it did run over. It took about 5-10 extra minutes to get the center to set and I ended up putting foil around the crust edges to prevent over browning/burning. Thanks for the easy delicious recipe!
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5 users found this review helpful

Cornbread Muffins I

Reviewed: Nov. 22, 2006
Very nice muffin.. maybe just a tad on the sweet side. Would probably use 1/2 cup sugar instead of 2/3 cup. Corn and honey are a great touch. I needed a change from the routine of the cornmeal box recipe and this was just right. Honey butter would be quite complementary!
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Stuffed Mushrooms with Spinach

Reviewed: Nov. 4, 2006
Delicious!! Full of flavor
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2 users found this review helpful

Cranberry Sauce Chicken II

Reviewed: Nov. 4, 2006
I made this in the crock pot and it was so good.
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4 users found this review helpful

Angel Chicken Pasta

Reviewed: Nov. 4, 2006
This was a tasty recipe. The flavor was unique and rich. It was quite filling. I served it with broccoli which went nicely with it. I would definitly make it again.
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