HENNIGB Recipe Reviews (Pg. 1) - Allrecipes.com (18017828)

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Orzo with Chicken and Artichokes

Reviewed: Apr. 23, 2009
Pine nuts are key to keeping this dish from having too much of a mushy texture. Watch-out though, they go from browned to burnt pretty quickly, so keep an eye on them!
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Salmon with Tomatoes

Reviewed: Apr. 23, 2009
I like to use wild rice cooked in chicken broth. Use a 1:3 ratio of rice to broth. Usually 1 cup of rice is good. Serve with cheesy-toast if you can find it, or some other bread. The tomatoes + toast are kinda like a little bruschetta with your dinner.
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Shrimp Scampi with Linguini

Reviewed: Apr. 23, 2009
Excellent! A couple recommended changes: 1) Go easy on the pasta. 1lb is too much. Try 3/4lb. 2) I love this with scallops! Be sure to start the scallops in the butter/oil a little before you add the shirmp. The scallops take longer to cook than shrimp.
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